How To Make Detroit’s Best Pulled Pork

Detroit's Best Pulled Pork

Lazy, impatient, hungry people, listen up… did you know that you can prep Detroit’s moistest, most delicious pulled pork in under 5 minutes? Let Buck Head take you into his kitchen and show you how!

* Toasted onion rolls merely a serving suggestion, but extremely delicious this way!


One Comment

  1. Roske says:

    wow. i never thought i’d take cooking advice from buckhead… but that looks deeeeelish.

  2. Marybeth Lemire says:

    OMG Buck, I made this and some friends heard about it on FB so they came over to have some also and it was the Bomb!!!
    It took only 5 minutes like you said to prepare” fast fry ” and then into the crockpot it went with the root beer on low at 9am and when I got home at 4:pm it was falling apart!! I just added the BBQ sauce and yummy!! we all loved it so much!!! Thanks Buck I am going to make it for all my up coming Family Pot luck Dinners 🙂

    1. 98.7 AMP Radio says:

      That’s AWESOME, Marybeth! Glad you guys enjoyed it!! -Buck

  3. Marybeth Lemire says:

    I’m just thinking…Morning show 🙂

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